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Celebrated chef David Burke Fishtail is an innovative seafood restaurant on Manhattan's Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual dining in the ground floor bar with traditional sit-down service in the main second-floor dining room.
"Fishtail is giving me the chance to be inventive with seafood as I've been with steak at my more meat-focused restaurants - like David Burke Prime at Foxwoods Casino Resort and David Burke's Primehouse."
- Chef Burke.